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Rayners Lane Branch
15 Village Way East, Rayners Lane, Harrow HA2 7LX
Telephone: 020 8866 5582 |
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For pricing click 'Download Menu'.
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STARTERS (VEG) |
SPRING
ROLLS |
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Two
spicy Dhal Rings served with Chutney |
MASALA
VADAI |
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Deep
fried crisp Lentil Dumplings
prepared with Gram (Channa) Dhal,
Onion and Spices |
URIDU
VADAI |
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Two
spicy Dhal Rings served with Chutney |
VEGETABLE
SAMOSA |
VEGETABLE
SOUP |
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Selection of fresh Vegetable Soup |
ONION
BHAJI |
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Onion
and Gram Flour Fritter |
MINI
MASALA DOSAI |
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Served
with Chutney and Sambar |
CHILLI
PANEER |
RASAM |
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Very spicy Sri Lankan Soup |
MUSHROOMS |
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Stir-Fried with Garlic |
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STARTERS (NON-VEG) |
FISH
CUTLETS |
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Three
Cutlets stuffed with Savoury Fish
and Potato filling |
MEAT
SAMOSA |
MUTTON
ROLLS |
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Two
Rolls stuffed with Savoury Mutton
and Potato filling |
CRAB
CLAWS |
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Deep-fried and served with a Salad
Garnish |
MALU
MIRIS |
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Two
Capsicum Chillies stuffed with
Savoury Fish and Potato filling |
CHICKEN
65 |
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Spicy
deep-fried Chicken Pieces on the
bone served with a Salad Garnish |
TANDOORI
CHICKEN WINGS |
SEAFOOD
SOUP |
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Selection of fresh Seafood Soup |
KOOL(Very Hot - may contain traces
of bones) |
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Well known spciality prepared with
Seafood and Strong Spices |
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DEVILLED DISHES |
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** SPECIAL SRI LANKAN STYLE, STIR FRIED WITH
ONION, PEPPERS, TOMATOES & STRONG SPICES
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VEGETABLE CURRY DISHES (VEG) |
DHAL |
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Lentils cooked with Onions, Herbs and Coconut Milk |
DHAL SPINACH |
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Lentils cooked with Spinach, Onions, Herbs and Coconut Milk |
AUBERGINE |
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Fried Aubergines cooked with Onions, Tomatoes &
Herbs |
GREEN
BEANS (MILK CURRY) |
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Green
Beans cooked with Onions, Herbs and
Coconut Milk |
SEASONAL VEGETABLE CURRY |
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Seasonal Vegetables cooked with Onions, Curry
Powder, Herbs and Coconut Milk |
OKRA CURRY |
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Ladies Fingers cooked with Spices and Herbs |
MADURA MANGA KALAN (Sweet) |
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Ripened
Fresh Mango and Green Banana cooked
with Spices & Coconut Milk |
AVIAL |
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South Indian Style Mixed Vegetables (Baby
Aubergine, Green Banana, Drumstick, Carrot)
cooked with Coconut Milk and flavoured with
Curry Leaves |
SAMBAR |
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Lentils
cooked with Mixed Vegetables |
MATAR PANEER |
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Spiced Indian Cottage Cheese & Peas |
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NON-VEG CURRY DISHES |
SRI
LANKAN MUTTON CURRY |
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Mutton
Pieces cooked with Onions, Curry
Powder, Herbs and Coconut Milk |
SRI
LANKAN CHICKEN CURRY |
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Chicken
Pieces cooked with Onions, Curry
Powder, Herbs and Coconut Milk |
SRI
LANKAN BEEF CURRY |
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Beef
Pieces cooked with Onions, Curry
Powder, Herbs and Coconut Milk |
SRI
LANKAN KING PRAWN CURRY (WITH SHELL) |
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King
Prawns cooked with Onions, Curry
Powder, Tamarind, Herbs and Coconut
Milk |
SRI
LANKAN PRAWN CURRY |
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Peeled
Prawns cooked with Onions, Curry
Powder, Tamarind, Herbs and Coconut
Milk |
SRI
LANKAN FISH CURRY |
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Fish
Slices cooked with onions, Curry
Powder, Tamarind, Herbs and Coconut
Milk |
SRI
LANKAN SQUID CURRY |
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Squid
Slices cooked with onions, Curry
Powder, Tamarind, Herbs and Coconut
Milk |
SRI
LANKAN CRAB CURRY (with
shell) |
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Cooked
with Onions, Sri Lanka spiced Curry
Powder, Tamarind, Herbs and Coconut
Milk |
KERALA
STYLE CHICKEN KORMA |
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A mild
Chicken Curry with Coconut Milk |
JALFREZI
(HOT) (CHICKEN/MUTTON |
KING
PRAWN MASALA (KOCHIN SPECIALITY) |
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Onion,
Tomato based sauce with Garlic
cooked in Coconut Milk and Cashew
Nut powder |
CHICKEN/MUTTON
MADRAS |
CHICKEN
TIKKA MASALA |
ACHARI
GOSHT KORMA |
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Tender Lamb cooked with Yogurt, Coconut Milk and
Cashew Nuts |
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SRI LANKAN KOTHU |
** MADE FROM SRI LANKAN PANCAKE MIXED WITH
VEGETABLE, EGG AND/OR MEAT AND SPICES
VEG
KOTHU (ROTTI / STRING HOPPER / PITTU) |
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Aubegines, Onion, Leeks and Chilli,
mixed on hot plate with Rotti or
Sring Hopper or Pittu |
EGG
KOTHU (ROTTI / STRING HOPPER / PITTU) |
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Egg,
Onion, Leeks and Chilli, mixed on
hot plate with Rotti or Sring Hopper
or Pittu |
MUTTON
KOTHU (ROTTI / STRING HOPPER / PITTU) |
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Small
Pieces of Mutton, Egg, Onion, Leeks
and Chilli, mixed on hot plate with
Rotti or String Hoppers or Pittu |
CHICKEN
KOTHU (ROTTI / STRING HOPPER / PITTU) |
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Small
pieces of Chicken, Egg, Onion, Leeks
and Chilli, mixed on hot plate with
Rotti or String Hoppers or Pittu |
SEAFOOD
KOTHU (ROTTI / STRING HOPPER / PITTU) |
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Prawns, Squid, Egg, Onion, Leeks and
Chilli, mixed on hot plate with
Rotti or String Hoppers or Pittu |
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BIRIYANIS |
VEGETABLE
BIRIYANI |
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Rice
mixed with Fresh Vegetables & Spices |
MUTTON
BIRIYANI |
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Rice
mixed with Mutton & Spices, served
with Boiled Egg |
CHICKEN
BIRIYANI |
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Rice
mixed with Chicken, & Spices, served
with Boiled Egg |
SEAFOOD
BIRIYANI |
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Rice
mixed with Seafood & Spices, served
with Boiled Egg |
KING
PRAWN BIRIYANI |
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Rice mixed with King Prawns &
Spices, served with Boiled Egg |
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LUMPRICE |
LUMPRICE |
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Special Sri Lankan Rice dish served
with Mutton Curry, Fish Cutlets,
Seeni Sambol and Aubergine |
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RICE, ROTTI AND DOSAI DISHES |
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Opening Hours
Mon-Sat: 12.00 - 23.30
Sunday: 12.00 - 23.00
We Cater for all Occasions. Set Menus can be arranged for
Parties.
All prices include VAT. Prices subject to change without notice.
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